Since 1959 the Duilio Restaurant offers to its guests extraordinary culinary experiences based on the local cuisine. An elegant and welcoming environment, where the gastronomic offers is the meeting point between the richness of the sea and the Venetian lands. The aromas and the flavours of the best ingredients and our selection of wines will make of meals pure moments of pleasure for the eyes and the palate.
A unique setting, where every detail is designed to create an exclusive and charming atmosphere. Our bartenders are at your disposal to brighten up your days in the name of tradition and innovation. And during the hot summer evenings, what is more refreshing than a cocktail served by the pool?
Forget to set your alarm clock: breakfast is served from 07:00 to 11:00 at the Duilio Restaurant. It consists of a rich continental buffet, suitable to satisfy every taste. The fragrance of our homemade desserts, the bright colours of fresh fruit extracts, the intense smell of cold cuts and cheeses, the egg-station and the aroma of espresso: do you know a better way to start the day?